Yogurt Jam Steak Buns

Overview

I made the dough buns yesterday afternoon. I originally thought I would knead more dough and make a few more buns. When I took out the dough bag, I found that the 1KG bag of flour was gone again. The two new bags I bought have not arrived yet, probably tomorrow. So there were only 6 pieces in the finished product, so I was reluctant to eat them. After taking one piece and patting the tissue, I ate the small end and kept the big end for my older friends to eat when they came back from school. After I finished eating, I told me that there was no more and it was time to have dinner. In the evening, after he finished his homework and took a shower, he came over and asked for bread. He said he didn't have enough for dinner, so he had to give him one loaf. My husband and I each took one of the rest this morning, and our older friends ate one and took the other to school. So it’s really not worthwhile if you don’t make bread for a long time. You have to knead the dough in a bread machine and bake it in the oven. It takes so long, and it’s gone on the last day. But having said that, it has to be delicious. If it was like when I first played with dough, the hard bread would be left unattended for several days and no one would care about it. In the end, I would have to secretly dump it into the trash can. Otherwise, if someone saw it, I would be scolded: What kind of thing did you spend all day long and taste bad? Now I can't bear that anger! Squeeze some blueberry jam on the yogurt bread before baking to give it a richer texture; the most indispensable thing about the bread buns is the layer of butter brushed on them after they are baked. The price of the whole bread buns will increase immediately. They are fragrant and bright, and the skin is thin, which makes them look beautiful in photos!

Tags

• baking
• children
• bread
• afternoon tea
• blueberry jam
• bread flour
• butter
• egg
• homemade yogurt
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Pour yogurt, eggs, sugar and salt into the bread machine bucket (leave some egg liquid for brushing the bread later)

   

3. 3 Add bread flour and yeast on top

   

4. 4 Stir the bread machine for one minute to mix the ingredients as shown in the picture. Take out the bread bucket and put it in the refrigerator for 30 minutes

   

5. 5 After refrigeration, take it out and continue kneading the dough for 20 minutes. Add in softened butter and knead until it reaches the expansion stage

   

6. 6 Let the dough rise until doubled in size

   

7. 7 Remove and deflate, divide into 6 portions, roll into balls and let rest for ten minutes

   

8. 8 Take one portion and roll it into an oval shape

   

9. 9 Roll it up from top to bottom and pinch tightly

   

10. 10 Make all the dough in turn and place it on the baking tray

    

11. 11 Put it in the oven at low temperature to ferment until it doubles in size, take it out, brush it with egg wash, and top it with jam

    

12. 12 Bake in the middle rack of the oven at 180 degrees for 20 minutes until golden brown. Take it out and brush with a layer of butter while still hot