Crystal steamed dumplings

Overview

How to cook Crystal steamed dumplings at home

Tags

• staple food
• home cooking
• dumplings
• corn starch
• lard
• pork
• shrimp meat
• sugar
• wheat starch
• boiling water
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Chop the pork and ginger into puree, and chop the shrimp into small dices with the back of a knife.

   

2. 2 Add three grams of salt, sugar, and pepper, mix well, and marinate for 20 minutes.

   

3. 3 Mix wheat starch, corn starch and two grams of salt, add boiling water, use chopsticks to form a flocculent shape, wait for it to cool slightly and then add lard.

   

4. 4 Knead into a smooth dough, wrap in plastic wrap and leave for 10 minutes.

   

5. 5 Roll the dough into a long strip and cut into small portions with a knife. After cutting, cover it with a damp cloth and take one portion at a time, otherwise it will be difficult to operate.

   

6. 6 Take one portion and place it on the chopping board and flatten it with a knife to make the dough as thin as possible. The knife should be greased with oil, otherwise it will stick.

   

7. 7 Put the filling, not too much, and fold one side of the dough into pleats with your hands.

   

8. 8 Fold the two sides together and pinch tightly.

   

9. 9 When everything is done, put it in the steamer. Remember to grease the steamer with a layer of oil

   

10. 10 After steaming, steam over high heat for 6 minutes,