Matcha red bean muffin cake (12 pieces)

Overview

Matcha and red beans are always the best combination and my favorite!

Melt butter in warm water and set aside.
Add matcha powder to melted butter and mix well.
Add salt and powdered sugar to the whole egg mixture and beat evenly.
Add the butter, matcha liquid and milk to the stirred egg mixture and beat until the eggs, milk and oil are combined.
Sift the flour and baking powder together and add them to the matcha egg batter. Use a spatula to mix from bottom to top until there are no lumps.
Add honey red beans to cake batter and mix well.
Pour the mixed cake batter into the cake tray until it is about 60% full.
After preheating the oven for 10 minutes, place the packed cake batter on the middle layer and bake at 180 degrees for 25 minutes.