One of the most versatile egg stir-fry dishes – Scrambled Eggs with Kale

Overview

How to cook One of the most versatile egg stir-fry dishes – Scrambled Eggs with Kale at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• egg
• kale
• onions
• pepper noodles
• salt

Ingredients

Steps

1. 1 Rinse the kale in water.

   

2. 2 Remove the leaves from the washed kale and cut into diagonal slices. Wash the green onions and cut them into finely chopped green onions.

   

3. 3 Beat the eggs in a bowl, add a little salt and mix well.

   

4. 4 Heat the wok, add cooking oil to heat, pour in the egg liquid, stir-fry and break into small pieces before serving.

   

5. 5 Heat another pot, add an appropriate amount of cooking oil, add chopped green onions and stir-fry until fragrant.

   

6. 6 Add kale and stir-fry, add a little water and stir-fry until cooked.

   

7. 7 Add egg cubes and stir fry.

   

8. 8 Add oil, salt, and a little pepper and stir-fry until ready to serve.