【Sichuan】Worsthoe Snow Pear Soy Milk
Overview
It seems like I haven’t drank soy milk for a long time. Water chestnuts and snow pears can also be used together with soybeans to make a fruit soy milk, right? I don’t have a soy milk machine and I don’t want to use a tofu machine. Then cook the soybeans, snow pear and water chestnuts together to make a paste. In lazy mode, put them directly into the rice cooker and steam them together when cooking. The soybeans have been soaked in advance to make them easier to steam. Then use the soy milk function of the food processor to make a smooth and thick soy milk with residue. Sweet and mellow, delicious. . . .
Tags
Ingredients
Steps
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Ingredients: 5 water chestnuts, 1 Sydney pear, 30 grams of soybeans, 400 grams of warm water at 50 degrees
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Wash the soybeans and soak them in water.
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Wash and peel the water chestnuts,
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Peel and core the pears and cut into small pieces.
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Pour all ingredients into a plate.
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Place in rice cooker steamer and steam until cooked.
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Remove and let cool.
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Pour all ingredients into a food processor cup and add warm water.
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Close the lid,
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Put it into the base.
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Select the soy milk function and start it.
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When the beating is complete, uncover the lid.
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Pour out and drink.