Fried white clams

Overview

How to cook Fried white clams at home

Buy the white clams home and keep them for a day or two, which will help remove sand and clean them.
Chop ginger, garlic and chili
Heat oil in a pan and sauté ginger, garlic and chili until fragrant.
Lower the white shellfish. Stir fry.
Add a few drops of white wine and cover immediately. There is water coming out of the white shellfish, so there is no need to drain it.
Add sugar, light soy sauce, corn starch, black pepper sauce, mushroom sauce, water, mix well to make juice.
Pour the juice into the pot, stir-fry for a while, cover and simmer.
When all the white clams are opened, you can turn off the heat and serve.
The white clams I bought this time were very big, as big as half a bowl.