Shrimp and eggs (imitation of the shrimps for blessing and joy made by Master Bo Hui)

Overview

When I went to Gourmet World the day before yesterday, I saw this dish from Chef Bo Hui. I liked it very much and kept it in my collection. I have been very excited and I will try it out if I have time today.

Tags

• appetizers
• children
• dinner with friends
• taiwanese food
• lunch
• abalone juice
• dice carrots
• egg
• ginger powder
• minced pork
• minced garlic
• minced green onion
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare ingredients, shrimp, eggs, minced meat, minced onions, ginger, garlic, carrots.

   

2. 2 Peel off the heads and shells of the shrimps and marinate them with garlic, ginger, and scallions.

   

3. 3 Add sweet potato starch water, minced green onions and salt to the minced meat.

   

4. 4 Arrange shrimps on a small plate.

   

5. 5 Put the prepared minced meat, lower the middle of the minced meat, wait a moment and beat the egg, the egg yolk will be in the middle.

   

6. 6 Crack the eggs on top of the meat.

   

7. 7 Put it in a pot and steam it in boiling water for 15 minutes.

   

8. 8 Stir-fried garlic, ginger and scallions, add some abalone juice and bring to a boil. Blanch the vegetables and scoop them into the juice.

   

9. 9 Plating, done.