Frozen tofu fish ball soup

Overview

I like the feeling of a lot of soup after one bite of frozen tofu. I am a standard foodie and lazy cooker, haha, I am loyal to making simple and delicious dishes.

Tags

• soups
• home cooking
• soup
• old man
• dinner with friends
• winter recipes
• lunch
• fish balls
• frozen tofu
• green vegetables
• onions
• sesame oil
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash the green vegetables

   

2. 2 Wash the fresh tofu and cut it into small pieces and freeze it in advance. There is no need to defrost it before eating

   

3. 3 After the oil is hot, simmer the chopped green onion into the pot, pour in water, add fish balls and frozen tofu when the water boils, cook for about two minutes after the water boils again, add green vegetables

   

4. 4 When the vegetables become soft, add salt, thirteen spices and sesame oil and stir evenly. The fish balls will also swell a bit and they are ready to be taken out of the pan.