#Pumpkin Flower Series Three# Fried pumpkin flowers

Overview

Today there is a new way to make this pure green food. It is wrapped in egg batter and fried. It is slightly salty, crispy and fragrant, and has a very unique taste

Tags

• snacks
• home cooking
• afternoon tea
• summer recipes
• students
• cooking wine
• egg
• flour
• starch
• pumpkin flowers
• salt
• water

Ingredients

Steps

1. 1 Remove the cores from the pumpkin flowers, remove the receptacles and wash them

   

2. 2 Add flour, starch, eggs, a little salt and cooking wine and stir into batter

   

3. 3 Coat the pumpkin flowers with a layer of batter

   

4. 4 Heat oil in a small pot until it is 80% hot. Add pumpkin flowers and fry over high heat for about 30 seconds. Remove and place on absorbent paper to remove the remaining oil

   

5. 5 Crispy pumpkin flowers taste best when eaten hot

   

6. 6 Let’s have a plate