White cut meat with sauce

White cut meat with sauce

Overview

It’s hot and I don’t want braised pork, so cutting it plain is a good idea. Do you like it? Come together if you like.

Tags

Ingredients

Steps

  1. Prepare all the ingredients

    White cut meat with sauce step 1

  2. Blanch the pork leg in cold water first.

    White cut meat with sauce step 2

  3. Then take out the meat and wash it. Prepare additional water and add the blanched and washed hind leg meat and ginger slices to the pot.

    White cut meat with sauce step 3

  4. Cook until the pork leg meat is cooked and flavourful, then take it out and let it cool.

    White cut meat with sauce step 4

  5. Also prepare your favorite sauce, I used chili oil, balsamic vinegar, and soy sauce.

    White cut meat with sauce step 5

  6. In this way, the white cut meat with sauce is completed.

    White cut meat with sauce step 6