Quick Okara Bread

Overview

How can you eat okara? A piece of tofu, a pile of bean dregs. It takes a lot more effort to solve bean dregs than tofu. Suddenly a flash of light illuminated the once-quick beer bread. I immediately decided to transplant the method to bean dregs. Will the quick bread made of muffins make the okara dough softer? Add a little bit of oil to give it a slightly moist texture. Although, the effect of such a small amount of oil may be minimal. Add a little more sugar to give it a slightly more subtle sweetness. Although such a little sweetness can be ignored by most people. . . The light golden brown color when baked looks very pleasant, and the fluffy state is also very good. As for the texture and taste, it depends on the person. . .

Tags

• baking
• bread
• baking powder
• bean dregs
• corn oil
• flour
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the okara, sugar, salt, oil and water into a large bowl

   

3. 3 Mix well

   

4. 4 Mix flour and baking powder, sift into bowl,

   

5. 5 Mix well

   

6. 6 Pour into a mold lined with baking paper and smooth the surface

   

7. 7 Put in the oven, middle and lower layers, heat up and down at 175 degrees, bake for about 30-40 minutes

   

8. 8 Golden on the surface, out of the oven

   

9. 9 Propose bread

   

10. 10 Peel off the baking paper and let cool