Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

• hot dishes
• northeastern cuisine
• lunch
• students
• black fungus
• doubanjiang
• garlic sprouts
• ginger powder
• pork belly
• thread pepper
• white sugar
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Chop the garlic sprouts and set aside

   

2. 2 Chili pepper cutter, mince ginger and garlic

   

3. 3 Soak the black fungus in water beforehand and wash it

   

4. 4 When cooking pork belly, add cooking wine, ginger slices and Sichuan peppercorns...just cook it thoroughly...I was too impatient to cook the meat thoroughly...let the cooked meat cool slightly and cut into thin slices...the thinner, the more delicious

   

5. 5 Put in the oil pan, stir-fry the meat until slightly rolled up, then push it in, add minced ginger, garlic and bean paste... After stir-fry, add black fungus and stir-fry evenly. Add some soy sauce and sugar to enhance the flavor. You don't need too much soy sauce because the bean paste itself is very salty. When the black fungus is almost cooked, add the chopped chili and garlic sprouts... Continue to stir-fry and wait for it to come out of the pot

   

6. 6 Super good with rice