Cumin octopus tentacles

Overview

I have always thought that the hot squid snack outside is quite delicious. Although it is a teppanyaki grill outside, I can only use a pot at home, and I use octopus tentacles, so I also call this dish the home version of hot octopus tentacles, hehe ^-^

Tags

• hot dishes
• home cooking
• chicken powder
• chili sauce
• cumin powder
• doubanjiang
• edible oil
• octopus tentacles
• onions
• oyster sauce
• thai pepper
• bell pepper
• garlic
• salt

Ingredients

Steps

1. 1 Blanch the squid, drain and set aside

   

2. 2 Heat oil in a pan and sauté garlic slices until fragrant

   

3. 3 Chop the onion, put the onion into the pot and stir-fry

   

4. 4 Cut bell peppers, add to pan and stir-fry

   

5. 5 Add octopus tentacles and stir-fry

   

6. 6 Add oyster sauce, bean paste, a little chili sauce, stir well

   

7. 7 Add water, cut the Thai pepper into rings, add the Thai pepper, add salt and chicken powder (both bean paste and oyster sauce have saltiness, you don’t need to add salt if the saltiness is enough), simmer over medium heat for a while

   

8. 8 Finally, turn up the heat and stir-fry until the sauce thickens and is almost dry

   

9. 9 Remove from the pan and serve on a plate, sprinkle with cumin powder