Minced Pork, Eggplant and Beans

Overview

How to cook Minced Pork, Eggplant and Beans at home

Chop the pork into minced meat, add a spoonful of starch and a spoonful of light soy sauce, mix well and set aside. Wash the eggplant and cut into strips, wash and break the beans into sections.
Chop ginger, garlic and chili into mince.
Wash and wipe off the water in the pot, heat it up, add an appropriate amount of cooking oil and heat until it is 80% hot, add the beans, fry until the beans are broken, remove and control the oil and set aside.
Continue to add the eggplant strips and fry until the eggplant strips become soft, remove and set aside.
Leave an appropriate amount of base oil in the pot, add minced meat and spread quickly.
Stir-fry until the minced meat turns slightly yellow, add the minced onion, ginger, garlic and chili and stir-fry until fragrant.
Add eggplant and beans and stir-fry evenly.
Add a small spoonful of salt, chicken essence and light soy sauce and stir-fry evenly before serving.
Special meal!