Walnut, sesame and purple sweet potato dumplings

Overview

Use walnuts and white sesame seeds as filling, glutinous rice flour and a little purple sweet potato flour to make this glutinous rice dumpling. It looks pretty pink in appearance and tastes pretty good too.

Tags

• snacks
• children
• lantern festival
• glutinous rice balls
• autumn recipes
• winter recipes
• glutinous rice flour
• honey
• purple sweet potato starch
• sesame
• sugar
• walnut

Ingredients

Steps

1. 1 Roast walnuts in the oven

   

2. 2 After cooling, place the grinding cup in a food processor

   

3. 3 Break into pieces and pour into a bowl

   

4. 4 Also put white sesame seeds (cooked) into a grinding cup and grind into powder

   

5. 5 In the same bowl add sugar and honey and mix well

   

6. 6 Roll the walnut and sesame filling into balls of appropriate size and it’s ready

   

7. 7 Weigh out the glutinous rice flour and purple sweet potato flour

   

8. 8 Add appropriate amount of warm water to form a dough for 10 minutes (cover with plastic wrap to prevent drying)

   

9. 9 Take a small piece of dough, flatten it with your hands and put a filling

   

10. 10 Wrap it up and make it round

    

11. 11 Do them all in order

    

12. 12 Boil water and cook the glutinous rice balls