Fried river shrimp
Overview
The river prawns I bought this time were very fresh and the size was just right for frying. River shrimp is high in protein and low in fat, rich in nutrients, and its meat is soft and easy to digest. It is rich in magnesium. Magnesium plays an important role in regulating heart activity, can well protect the cardiovascular system, and is helpful in preventing high blood pressure and myocardial infarction. Of course you can't miss such a good thing.
Tags
Ingredients
Steps
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Wash fresh river shrimp with water
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Add eggs, starch, pepper powder and salt to the washed shrimps and stir well
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Put oil in the pot. After the oil is hot, put the river prawns into the pot and fry
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Fry for a while over medium heat. When you see the shrimp turn red, take it out
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Crispy and fragrant fried river prawns
