Grilled Octopus with Scallions

Overview

Home-cooked dish---Scallion-roasted octopus

Tags

• hot dishes
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• cooking wine
• green onions
• octopus
• oil
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Wash the green onions and cut them diagonally into strips.

   

2. 2 Wash the octopus and cut into segments.

   

3. 3 Heat the oil in the pan, add the onions and stir-fry for a few times.

   

4. 4 Add the octopus and stir-fry.

   

5. 5 Add some cooking wine to remove the fishy smell.

   

6. 6 Add the very fresh soy sauce and stir-fry.

   

7. 7 Finally add some salt and stir well.