Totoro Bread
Overview
How to cook Totoro Bread at home
Tags
Ingredients
Steps
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In addition to butter, eggs, flour, pumpkin flour, sugar, water, salt, and yeast are put together!
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Knead it into a ball with your hands first!
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Put it in the bread machine!
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Start the kneading function for half an hour!
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Add the butter and continue to start the kneading function for half an hour. After kneading out the glove film, let it rise for two hours!
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Take out the risen dough and divide it into several balls!
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Then knead it into a round shape, then take a small piece of dough, knead it into long strips with sharp edges on both sides, and then fold it in half, as shown in the picture!
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Put the round dough on the ears so that the general shape of the Totoro comes out!
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Take a little more dough and roll it into a cake shape, then use a round object to carve out a disc, as shown in the picture!
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Then roll it out a little, stick it with water, put it in a baking pan, let it rise for two hours, then take it out except for the belly, apply a layer of egg liquid on the rest of the place, and preheat the oven to 160° in the middle for about fifteen minutes!
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Melt the chocolate in a piping bag and then decorate the baked Totoro bread!
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Enjoy the finished product!
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Enjoy the finished product!
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Enjoy the finished product!
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Enjoy the finished product!
