Heart to Heart - Blueberry Coconut Cake

Overview

Love is letting one person live in another person's heart. It is a silent appreciation of the soul and the touching warmth of the innocent years. The happiest feeling in the world is that someone cares about you and feels sorry for you. A lifetime of one song and one close friend is the warmest thing. ——Make a heart-shaped blueberry sandwich cake and give it to your favorite TA!

Tags

• baking
• cake flour
• coconut
• corn oil
• egg
• sugar (egg yolk)
• sugar (protein)
• vanilla extract
• lemon juice
• milk

Ingredients

Steps

1. 1 Put corn oil, milk, and 10 grams of sugar into a bowl, stir evenly with a mixer, and fully emulsify.

   

2. 2 Sift in the low flour and stir evenly in a "one" or "well" shape.

   

3. 3 Add egg yolks and mix evenly using the same technique. After each egg yolk is added, mix well before adding the next one until all four are added.

   

4. 4 Mixed egg paste state.

   

5. 5 Start beating the egg whites. Beat the egg whites into fish-eye foam, add one-third of the sugar, and continue beating.

   

6. 6 When the egg batter is smooth, add the second sugar and continue to beat.

   

7. 7 When lines appear, add remaining sugar.

   

8. 8 When the egg beater is lifted up and a beak-shaped hook appears, the beating is complete. At the same time, preheat the oven to 170 degrees.

   

9. 9 Add one-third of the egg whites into the egg yolk paste, and mix evenly by stirring or cutting.

   

10. 10 Pour the egg whites back into the bowl and mix evenly again by stirring or cutting.

    

11. 11 The batter is evenly mixed, fine and even.

    

12. 12 Pour into a baking pan lined with greaseproof paper or oilcloth and smooth with a spatula.

    

13. 13 Lightly shake it a few times to knock out big bubbles, then put it into the preheated oven and bake it for 20 minutes at 170 degrees Celsius, 145 degrees Celsius, or 165 degrees Celsius.

    

14. 14 After taking it out of the oven, shake it lightly a few times to release the heat, move it to the grill, uncover the surrounding sides and let it cool.

    

15. 15 After drying to hand temperature, place a piece of clean oil paper on the cake, turn it over, uncover the oil paper, cover the cake with the uncovered oil paper, and turn it over again. Use a heart-shaped cookie cutter to cut out the shapes.

    

16. 16 Spread blueberry jam on the sandwich and cover with a piece of heart-shaped cake.

    

17. 17 Roll it in the coconut paste and coat all sides with coconut paste.

    

18. 18 A beautiful little heart-shaped cake is ready.