Stir-fried river shrimp

Overview

River shrimp are rich in nutrients and delicious.

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• garlic
• ginger
• green chili
• light soy sauce
• peanut oil
• small river shrimp
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the white scallions and scallions into chopped green onions, cut the scallion leaves into long sections, and put them in a plate respectively. Pat the ginger, cut them into small pieces and put them in the plate. Pat them flat with the garlic, then cut them into small pieces and put them in the plate. Prepare some green peppers and red peppers, cut them into small dices and put them in the plate. Set aside.

   

2. 2 Small river shrimp, set aside.

   

3. 3 Rinse it with clean water several times to remove the sediment and pick out impurities. After cleaning, drain the water and set aside.

   

4. 4 Pour a little more oil into the pot. The oil temperature is 80% hot. Add the small river shrimp. The high oil temperature can quickly make the shell of the small river shrimp crispy. Stir-fry them quickly over high heat and stir-fry them evenly. The meat of the small river shrimp is very tender. Do not fry for too long until all the colors change.

   

5. 5 Take out the oil control and set aside.

   

6. 6 Leave some oil in the pot, add onions, ginger, garlic and green and red peppers and stir-fry them until fragrant. Return the fried river shrimps to the pot and stir-fry them evenly over high heat. Cook some light soy sauce along the side of the pot to enhance the flavor. Cook in cooking wine to remove the fishy smell and increase the aroma. Season with an appropriate amount of salt. Add a little less sugar. Stir-fry evenly until the seasonings are evenly dispersed. Finally, add the green onions and simply stir-fry twice.

   

7. 7 Remove from pan and plate.

   

8. 8 Finished product picture.

   

9. 9 Delicious flavor, crispy skin and tender meat.

   

10. 10 Fresh and delicious.