Kimchi, kelp and tofu soup

Kimchi, kelp and tofu soup

Overview

A soup that is sour, sweet, spicy and sour is very simple

Tags

Ingredients

Steps

  1. Wash and cut the ingredients

    Kimchi, kelp and tofu soup step 1

  2. Put two bowls of water in the pot and put the tofu and kelp in. When the water boils, turn down the heat and simmer for about 5 minutes

    Kimchi, kelp and tofu soup step 2

  3. Then add the chopped kimchi and juice and cook over low heat for 2 or 3 minutes until the flavor is absorbed

    Kimchi, kelp and tofu soup step 3

  4. Add some salt, pepper and seasoning

    Kimchi, kelp and tofu soup step 4

  5. Just sprinkle in the green onions before serving the finished product

    Kimchi, kelp and tofu soup step 5

  6. The finished product is sour and spicy! Very appetizing! Cool!

    Kimchi, kelp and tofu soup step 6