Thousand-feuille pastry

Overview

How to cook Thousand-feuille pastry at home

Tags

• cake
• egg
• flour
• jiusan soybean oil
• white sesame
• water

Ingredients

Steps

1. 1 It is also a pastry made with Jiusan soybean oil!

   

2. 2 Mix the ingredients for making the pastry together to make the pastry!

   

3. 3 Mix the pastry ingredients together and knead until smooth, then let it sit for twenty minutes!

   

4. 4 Divide the pastry into good sizes!

   

5. 5 Take out the risen puff pastry dough, divide it into evenly sized balls, and then roll them into cake shapes!

   

6. 6 Put in the pastry!

   

7. 7 Pack it up!

   

8. 8 Roll it into an oval pancake shape!

   

9. 9 Roll it up, let it rest for five minutes, then repeat this step three times, roll it up and roll it out three times!

   

10. 10 After waking up for the last time, roll it directly into an oval cake shape, as shown in the picture. Don't roll it too thin, and make sure the layers are not destroyed!

    

11. 11 Brush a layer of egg wash on the surface of the cake!

    

12. 12 Covered in sesame seeds!

    

13. 13 Place on the baking sheet and preheat the oven to 185° for 25-30 minutes!

    

14. 14 Isn’t the layer of skin particularly thin~ Appreciate the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!

    

17. 17 Enjoy the finished product!

    

18. 18 Enjoy the finished product!

    

19. 19 Enjoy the finished product!

    

20. 20 Enjoy the finished product!