【Garden Shrimp Risotto】Spring Fresh Lazy Rice

Overview

I like the freedom of life and enjoy the first taste. I like to spend time going to the market to buy vegetables and cook. It doesn’t matter what I eat. What matters is the mood at that moment. I prefer to cook "fair and honest" food based on seasonal ingredients. That is the source of my happiness. There happened to be fresh shrimps for sale in the market that day. I had leftover shrimps and vegetables from the lunch meal and made a farm shrimp risotto in the evening. Let's have a boiled vegetable stew. The addition of simple staple vegetables makes the simple white rice more nutritious and more versatile. Different from fried rice and risotto, it has a lighter taste but can better taste the aroma of fresh vegetables from the seafood. It is convenient and quick to cook in one pot without even washing the wok. The most important thing is that it is also delicious. Simple and direct, I like it

Tags

• staple food
• home cooking
• fried rice
• cooking wine
• corn
• fresh shrimp
• oil
• peas
• carrot
• meters
• pepper
• salt

Ingredients

Steps

1. 1 The material is as shown in the picture

   

2. 2 Peel and wash the shrimps, wash and dice the vegetables, add salt, pepper, light soy sauce, cooking wine, and oil to marinate for preparation.

   

3. 3 In the normal rice cooker cooking mode, when steam comes out of the steam vent, pay attention. When the rice is completely drained, put the pickled shrimps, carrots, peas and corn on top (cooking mode continues)

   

4. 4 After the rice cooking button jumps to the keep warm state, sprinkle with chopped green onions and continue to simmer for 3 to 5 minutes

   

5. 5 Before serving, use a rice spoon to lightly fluff the rice and shrimp and stir it~

   

6. 6 Add boiled vegetables for a healthy and delicious meal