Sesame paste cowpea

Overview

"Sesame Sauce Cowpea" is rarely eaten in my family (Sichuan people love it, everyone knows it, ~(≧▽≦)/~), but I eat it once in a while, and it feels good.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• chicken essence
• cowpea
• light soy sauce
• old soy sauce
• tahini
• fine sugar
• garlic
• salt

Ingredients

Steps

1. 1 Remove the tendons from the head and tail of the cowpeas, wash them and set aside; cut the cowpeas into segments of the same length;

   

2. 2 Pour an appropriate amount of water, an appropriate amount of salt and vegetable oil into the pot and bring to a boil; put the cowpeas into the pot and blanch them;

   

3. 3 Observe that when the cowpeas are blanched and turn green, take them out; prepare a pot of cold boiled water, take out the blanched cowpeas and soak them in the cold boiled water;

   

4. 4 Drain the water from the cowpeas and place them on a plate;

   

5. 5 Peel the garlic, wash it, chop it and set aside;

   

6. 6 Sprinkle the chopped garlic on top of the cowpeas;

   

7. 7 In an empty bowl, add appropriate amounts of light soy sauce, dark soy sauce, sesame paste, salt, chicken essence, and fine sugar;

   

8. 8 Stir the seasonings evenly;

   

9. 9 Pour the seasoning over the cowpeas.