Fried clam meat with green beans

Overview

How to cook Fried clam meat with green beans at home

Tags

• hot dishes
• chili sauce
• clam
• diced radish
• french beans
• garlic
• pork belly cubes
• ginger slices
• green onions
• red pepper

Ingredients

Steps

1. 1 Choose commonly used green beans, cut them and set aside

   

2. 2 Heat the wok, add oil and the oil temperature reaches about 40℃. Place the prepared green beans in the wok and pull them until cooked

   

3. 3 The oil temperature should not be too high. Once cooked, pour out and set aside

   

4. 4 Remove the clams, select the meat, wash it with clean water and set aside

   

5. 5 Cut dried radish into cubes and set aside

   

6. 6 Cut the pork belly into cubes and set aside

   

7. 7 Heat the wok and add oil

   

8. 8 Add the shallots, ginger slices, garlic chili sauce and stir-fry until fragrant

   

9. 9 Add the prepared green beans, flower clams, dried radish and seasoning to the pot before serving

   

10. 10 Take it out of the pan and put it on a plate and sprinkle some peanuts