Carrot, corn, water chestnuts and pork ribs soup
Overview
Cantonese people like to drink this soup very much, and I also like it very much~ because it is fresh and sweet and easy to cook!
Tags
Ingredients
Steps
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Spare ribs flying in the water
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Make a note of all the ingredients (if you like chestnuts, you can add some chestnuts, the soup will be more delicious and sweet)
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After the pork ribs are drained, wash them again. Pour all the ingredients into the pot, add water to cover all the ingredients, and start cooking~
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It will be ready in about an hour and a half. Add salt to taste, sprinkle with coriander, and drink.
