Five spice tea eggs
Overview
In the morning, I ate rice noodle with my son in the old street. He said he was not full after the big bowl (I couldn’t help it, now is the time when I am growing tall, one meal is enough for me to eat two meals), so I ordered two more tea eggs, and specially reminded the boss to order something more flavorful. When my son ate it, he looked embarrassed and said it was too salty and unpalatable! As soon as I got home, I took the eggs from the refrigerator and braised a few tea eggs to eat. As a result, my son ate three eggs and a bottle of yogurt in one go. This time I made tea eggs very simply because I have the Joyoung Health Pot K15-D67 Pink Xiaotian. It has exquisite workmanship and a tender appearance. It looks great in the kitchen or living room. The most important thing is that it can stew, boil water, and make tea. , herbal tea, flower and fruit tea, health-preserving porridge, and nourishing soup can be used. The matching stew pot is used to steam rice, steam eggs, stew medicinal meals, and bird's nests. It can be kept warm, can be reserved, and has complete functions. Food and health care are so time-saving and worry-free!
Tags
Ingredients
Steps
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Prepare the required materials, wash the eggs and set aside
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Fill a health pot with an appropriate amount of water, add eggs and bring to a boil
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Take out the eggs and drain them in cold water. Use a spoon to crack the shells to absorb the flavor
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Add an appropriate amount of water to the health pot, add salt, sugar, soy sauce, marinade packets and tea leaves and bring to a boil
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Put the cracked eggs into brine for 20 minutes
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After marinating, turn off the power and the eggs do not need to be taken out and continue to soak for a few hours to make them more delicious
