Hand-painted cheongsam blue and white porcelain cake

Hand-painted cheongsam blue and white porcelain cake

Overview

I like making cakes very much, and I also like good-looking cakes, so every time before I make a cake, I will calm down and think about it, what kind of cake should I make this time? Every idea, every design, every attempt will bring me a different experience and more understanding of cakes, because the feeling of decorating a cake is so wonderful. The recipe below is for a six-inch cake.

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Ingredients

Steps

  1. Mix fresh milk and salad oil, stir well

    Hand-painted cheongsam blue and white porcelain cake step 1
  2. Pour in the sifted cake flour

    Hand-painted cheongsam blue and white porcelain cake step 2
  3. Add 3 egg yolks

    Hand-painted cheongsam blue and white porcelain cake step 3
  4. Stir evenly until a shiny batter appears

    Hand-painted cheongsam blue and white porcelain cake step 4
  5. Add 50 grams of powdered sugar to the egg whites in 2 batches and beat

    Hand-painted cheongsam blue and white porcelain cake step 5
  6. As shown in the picture, if you lift the whisk and there are upright sharp corners, it means that the egg whites are already in a hard foamy shape

    Hand-painted cheongsam blue and white porcelain cake step 6
  7. Take a small portion of the egg white and mix it evenly with the previous egg yolk paste, then pour in all the remaining egg white and mix thoroughly

    Hand-painted cheongsam blue and white porcelain cake step 7
  8. Pour the mixed cake batter into a 6-inch mold and bake at 150 degrees for 1 hour

    Hand-painted cheongsam blue and white porcelain cake step 8
  9. Whip 400g whipping cream + 45g powdered sugar

    Hand-painted cheongsam blue and white porcelain cake step 9
  10. After the baked cake has cooled, cut it into three equal pieces, one piece of cake, a layer of cream and finally smooth the surroundings to make it smooth

    Hand-painted cheongsam blue and white porcelain cake step 10
  11. Design a sketch in advance

    Hand-painted cheongsam blue and white porcelain cake step 11
  12. Use a toothpick to outline the general shape on the cake

    Hand-painted cheongsam blue and white porcelain cake step 12
  13. Put the buttercream into a piping bag, use a piping head No. 1, and extrude the outline according to the design

    Hand-painted cheongsam blue and white porcelain cake step 13
  14. Extrude the top pattern according to the design drawing

    Hand-painted cheongsam blue and white porcelain cake step 14
  15. Decorate the sides of the cake according to the design drawing

    Hand-painted cheongsam blue and white porcelain cake step 15
  16. Then follow your feelings and modify the top to make it richer

    Hand-painted cheongsam blue and white porcelain cake step 16
  17. Finished product pictures

    Hand-painted cheongsam blue and white porcelain cake step 17