Vinegar Cabbage
Overview
How to cook Vinegar Cabbage at home
Tags
Ingredients
Steps
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Prepare 1 cabbage.
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Cut in half and then into sections, mince green onion and ginger, and cut dry chili into sections.
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Heat oil in a pan.
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Sauté minced onion, ginger and dried chili.
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Add cabbage segments and stir-fry.
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Add table salt.
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Add light soy sauce.
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Add balsamic vinegar.
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Stir well and drain away the water.
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Finished product picture.