Jellyfish head mixed with cabbage

Jellyfish head mixed with cabbage

Overview

Winter vegetables. Jellyfish is very rich in nutrients. According to measurements, jellyfish contains more than 10 nutrients such as protein, fat, inorganic salts, calcium, phosphorus, iron, iodine, vitamin A, and vitamin B family. Chinese cabbage is indispensable on the table. Cabbage is slightly cold and sweet. It has the functions of nourishing the stomach and promoting body fluid, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Chinese cabbage contains protein, fat, multiple vitamins, calcium, phosphorus, etc.

Tags

Ingredients

Steps

  1. Clean the cabbage

    Jellyfish head mixed with cabbage step 1

  2. Cut the cabbage into thin strips

    Jellyfish head mixed with cabbage step 2

  3. This is ready-to-eat jellyfish head

    Jellyfish head mixed with cabbage step 3

  4. Marinate the cabbage with salt for a few minutes, rub it with your hands a few times, and pour out the excess water

    Jellyfish head mixed with cabbage step 4

  5. Add chili oil (if you like spicy food, add more), sugar and vinegar (10g:15g). If you like sour vinegar, use more vinegar. In short, add it according to your own taste

    Jellyfish head mixed with cabbage step 5

  6. Add the jellyfish head, with the ingredients inside the head, add sesame oil

    Jellyfish head mixed with cabbage step 6

  7. Pour red chili oil on the jellyfish head and mix well when eating

    Jellyfish head mixed with cabbage step 7

  8. Load

    Jellyfish head mixed with cabbage step 8