Spicy shrimp tail

Overview

How to cook Spicy shrimp tail at home

Tags

• snacks
• celery
• chili powder
• ginger powder
• green chopped pepper
• rice wine
• shrimp tail
• sichuan pepper powder
• spicy
• sugar
• vinegar
• chopped green onion
• fragrant leaves
• minced garlic
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare onions, ginger, garlic, chopped peppers in advance

   

2. 2 Celery Braised Tendons

   

3. 3 Dice

   

4. 4 Blanch

   

5. 5 Leave half of the garlic, pepper, and salt, add onions, ginger, garlic, chopped pepper, vinegar, sugar, rice wine, bay leaves, sesame oil, salt, spicy skin, and chili powder, and marinate for 20 minutes.

   

6. 6 Put it into the pot and add half a bowl of water. When the water is almost dry, add the remaining garlic and chili, then turn off the heat and add the remaining salt, and it's ready to serve!