Campbell's Blueberry Popped Muffin Cake

Overview

How to cook Campbell's Blueberry Popped Muffin Cake at home

Tags

• baking
• almond flour
• baking powder
• blueberry
• butter
• cake flour
• egg
• whipping cream
• fine sugar
• lemon zest
• salt

Ingredients

Steps

1. 1 Use a lemon knife to scrape off the lemon zest and set aside.

   

2. 2 Mix the ingredients of Campbell's crispy chips.

   

3. 3 Mix evenly with your hands and knead into fine particles.

   

4. 4 Melt butter over water.

   

5. 5 Add whipped cream and eggs and mix well.

   

6. 6 Add the lemon zest and mix well, then sift in the cake ingredients mixture of flour, baking powder, salt and sugar.

   

7. 7 Use a spatula to mix slightly in irregular directions.

   

8. 8 Add half of the fresh blueberries and continue to mix gently with a spatula.

   

9. 9 Scrape the batter into the paper mold.

   

10. 10 Arrange the remaining half of the blueberries evenly on top of the cake batter.

    

11. 11 Spread a layer of golden crispy bits.

    

12. 12 Preheat the oven to 180 degrees on the middle level for about 22 minutes, and bake until the blueberries pop.

    

13. 13 Finished product pictures

    

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