Whole wheat European buns, brown sugar, jujube and longan buns

Whole wheat European buns, brown sugar, jujube and longan buns

Overview

I uploaded whole wheat European buns a few days ago. The difference from the previous recipe is that the shape has been changed and jujubes have been added.

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Ingredients

Steps

  1. All materials are combined into dough. Waiting for fermentation

    Whole wheat European buns, brown sugar, jujube and longan buns step 1

  2. After the basic fermentation is completed, divide it into two equal parts. Roll out the round cake. Add jujube and longan.

    Whole wheat European buns, brown sugar, jujube and longan buns step 2

  3. Roll up into a cylindrical shape. Cut into segments.

    Whole wheat European buns, brown sugar, jujube and longan buns step 3

  4. Stand upright and place on baking sheet. Press with your hand. Cut a few intersections on it.

    Whole wheat European buns, brown sugar, jujube and longan buns step 4

  5. . After secondary fermentation, put it in the oven at 180 degrees, and check the temperature of your own oven after 15-20 minutes.

    Whole wheat European buns, brown sugar, jujube and longan buns step 5

  6. The low-oil and low-sugar version is both healthy and delicious.

    Whole wheat European buns, brown sugar, jujube and longan buns step 6