Thousand layer garlic sauce hand cakes

Overview

This cake is made according to mommy's recipe and has a homely taste.

Mix the flour with warm water to form a softer dough so that the cake will not be too hard.
Roll out the dough thinly, apply cooking oil, and sprinkle with sesame seeds, minced green onions and garlic chili sauce.
Roll up the dough from one side, then roll both ends under it.
Roll out the dough thin again.
Use a knife to score strips of dough without cutting around the edges of the dough.
Apply cooking oil to the surface of the scored dough.
Then stack the strips of noodles together.
Still fold the ends back under the dough.
Roll the dough into a pancake.
After the oil is hot in the pan, add the pancakes and fry over low heat.
Cover the pot.
Wait until one side is golden and crispy, then flip and fry the other side.
After the cake is slightly cool and shaken, it will be divided into strips of cake.
The outside of the cake is crispy and fragrant, and the inside is chewy and moist.
It was a very good cake. I ate a big piece by myself. Alas, I had to add more oil and fat again.