【Henan】Stewed Sausage Rice (microwave version)

Overview

A quick and easy way to make braised sausage rice, it’s easy to make and has a rich and delicious flavor. The sausage inside can also be replaced with bacon, beef, pork, or chicken, and the taste will be unique🤗🤗🤗

Tags

• staple food
• home cooking
• lentils
• light soy sauce
• onions
• oyster sauce
• potatoes
• rice
• sausage
• carrot
• salt

Ingredients

Steps

1. 1 Wash all ingredients, peel and cut potatoes into cubes, cut carrots and lentils into cubes and set aside

   

2. 2 Cut sausage into thin slices

   

3. 3 Cut green onion into small pieces

   

4. 4 Pour hot water into the wok and bring to a boil. Add potato cubes, carrot cubes and lentil cubes to blanch

   

5. 5 Drain the water

   

6. 6 Heat the oil in the wok, add the sausage and stir-fry

   

7. 7 Add chopped green onions and stir-fry until fragrant

   

8. 8 Cook in light soy sauce

   

9. 9 Pour in vegetable cubes

   

10. 10 Stir well, add salt and oyster sauce to taste and turn off the heat

    

11. 11 Put the rice into the microwave rice cooker and wash it

    

12. 12 Pour in the fried vegetables and add appropriate amount of water as shown

    

13. 13 Put it in the microwave and select the rice function. After that, stir the rice and stir-fried vegetables in the rice cooker evenly, then put it in the microwave to heat for 10 minutes, then simmer for 10 minutes and take it out

    

14. 14 The fragrant braised rice is just fine. The rice absorbs the aroma of the soup and tastes particularly fragrant