Spicy stir-fried scallops

Spicy stir-fried scallops

Overview

The flower armor is also called a clam. The flower armor has the effects of nourishing yin and moisturizing, diuresis and reducing swelling. The nutritional value of Huajia is high in protein, high in trace elements, high in iron, high in calcium, and low in fat. The soup is also very delicious and goes well with rice.

Tags

Ingredients

Steps

  1. Put some water in a basin and add a little salt to let the sixty turtles spit out sand. It is best to leave it for an hour or two. Pour off the water before frying and wash twice more.

    Spicy stir-fried scallops step 1
  2. Chop the ginger, garlic and chili pepper and set aside

    Spicy stir-fried scallops step 2
  3. Pour oil into the pan and heat it

    Spicy stir-fried scallops step 3
  4. Add ginger, garlic and chili and saute until fragrant

    Spicy stir-fried scallops step 4
  5. Drain the flower nail water and pour it into the pot

    Spicy stir-fried scallops step 5
  6. My kitchen can get some sun at noon, hehe, my phone is a little reflective, so don’t worry too much

    Spicy stir-fried scallops step 6
  7. The shell will open when the 66 beetles are ripe

    Spicy stir-fried scallops step 7
  8. After the shell is fully opened, add salt, a little sugar to enhance the freshness, some cooking wine and light soy sauce, and then add half a bowl of water to boil

    Spicy stir-fried scallops step 8
  9. The finished product is ready. Does it smell good to you?

    Spicy stir-fried scallops step 9