Lotus Paste Cheese Cartoon Cake

Overview

If you are tired of eating sweet cakes, try something salty instead. Today's little golden pig cake is actually an improved version of the madeleine cake, with golden cheese powder added and lotus paste filling in the middle. With this cute appearance, it is full of kawaii.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cocoa powder
• egg
• golden cheese powder
• lotus paste filling
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Prepare all the ingredients, cut the butter into small pieces and melt it in water in advance for later use.

   

2. 2 Add eggs to caster sugar and mix evenly with a hand mixer.

   

3. 3 Sift together low-gluten flour, golden cheese powder, and baking powder, add to the egg liquid, and mix evenly with a manual egg beater.

   

4. 4 Add the melted butter liquid and stir evenly.

   

5. 5 Pour most of the mixed batter into a basin, cover with plastic wrap and refrigerate for 1 hour.

   

6. 6 Use the remaining batter to make the pig's facial features. Add cocoa powder and a little water and mix thoroughly. Pour into the batter and stir evenly. Put the mixed batter into a piping bag.

   

7. 7 Pour the cocoa batter into the mold and place it in the refrigerator for 1 hour.

   

8. 8 Take the refrigerated batter out of the refrigerator and warm it up to a fluid state. Put it into a piping bag, squeeze it into 1/2 of the mold, round and flatten the lotus paste filling, and put it in the middle of the mold.

   

9. 9 Continue pouring batter until the mold is 80% full.

   

10. 10 Put it in the middle rack of the oven, turn the heat up and down, and set it to 175 degrees for about 20 minutes.