Beer Potato Stewed Chicken

Overview

There was beer at home that was about to expire, and there were frozen roosters from the Spring Festival, which were paired with big Northeastern potatoes. It was a fragrant stew in a pot, and two cans of beer were added. The children were afraid that they would get drunk after eating this dish, haha. In fact, by the end of the stew, the soup was almost gone. If it weren't for the fact that he can't eat spicy food, I would have added more chili peppers, and if I added them earlier, the taste would definitely be better.

Tags

• hot dishes
• fujian cuisine
• children
• old man
• autumn recipes
• banquet dishes
• beer
• chicken
• dried red pepper
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the rooster into chunks and marinate with cooking wine and salt.

   

2. 2 Cut the potatoes into hob cubes.

   

3. 3 Heat the oil in the pan (more if you are cooking more) and add the chicken pieces.

   

4. 4 Fry the chicken until it turns white.

   

5. 5 Add beer.

   

6. 6 Add peppercorns.

   

7. 7 Add appropriate amount of soy sauce and salt.

   

8. 8 Simmer until the soup boils and add the potatoes.

   

9. 9 Add dried red pepper.

   

10. 10 The stewed potatoes and chicken are cooked and cooked.