【Homemade chili oil】

Overview

The weather is getting hotter day by day. It is indispensable to make a bowl of spiced chili oil by yourself. It is indispensable for noodles and cold dishes. It is easy to use and enjoyable to eat. The red chili oil makes you appetizing.

Tags

• snacks
• old man
• afternoon tea
• chenpi
• chili powder
• cooked white sesame seeds
• crushed chili pepper
• five spice powder
• star anise
• white sugar
• fragrant leaves
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare cooked white sesame seeds, bay leaves, star anise, peppercorns, tangerine peel, and ginger slices.

   

2. 2 Chili powder and crushed chili from the supermarket.

   

3. 3 , take a large heat-resistant bowl and add chili powder, crushed chili, cooked white sesame seeds, a little sugar, salt and five-spice powder and mix well.

   

4. 4 Heat the wok and add vegetable oil.

   

5. 5 When the oil is hot, add ginger slices, star anise, peppercorns, bay leaves, and tangerine peel, and simmer over medium heat until the seasoning becomes fragrant.

   

6. 6 When the ginger slices are slightly burnt, pick out various seasonings. After the oil is heated and starts to smoke, turn off the heat for ten seconds. Pour the hot oil on the chili noodles and stir with chopsticks until the top and bottom are evenly heated.

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures