Jiuyang Air Fried——Cumin Barbecue

Overview

The most irresistible thing is the delicious barbecue. Choose the fat and thin plum meat, slice or dice it, sprinkle with cumin powder and black pepper, and roast it with a few cloves of garlic. Ouch, that is delicious.

Tags

• hot dishes
• children
• late night snack
• xinjiang cuisine
• winter recipes
• dinner
• cooked sesame seeds
• cooking wine
• cracked black pepper
• cumin powder
• honey
• light soy sauce
• oyster sauce
• pork
• garlic
• salt

Ingredients

Steps

1. 1 Peel and wash the pork.

   

2. 2 Dice

   

3. 3 Peel the garlic and smash into pieces.

   

4. 4 Add the cooking wine, shredded ginger, light soy sauce, oyster sauce, cracked black pepper, cumin powder, salt, honey and garlic to the pork and stir evenly.

   

5. 5 Cover with plastic wrap and marinate for more than 20 minutes.

   

6. 6 Pour the marinated pork into the basket of the air fryer.

   

7. 7 Bake at 200 degrees for 20-22 minutes.

   

8. 8 Wash the lettuce and arrange on a plate.

   

9. 9 Sprinkle the roasted pork with cooked sesame seeds and serve on a plate.

   

10. 10 Sprinkle some chili powder according to personal preference

    

11. 11 Wrapped in lettuce, it's so delicious.