Blueberry Muffins

Overview

How to cook Blueberry Muffins at home

Tags

• baking
• almond flour
• baking powder
• blueberry
• cake flour
• egg
• sanwentang
• unsalted butter
• vanilla essential oil
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature, add white sugar and beat, then add three-temperature sugar and continue beating.

2. 2 Add the egg liquid in portions and beat well, then add vanilla essential oil and milk and beat well

3. 3 Add the sifted classification and mix well, then add the washed and dried blueberries and mix well

4. 4 Place in the mold, 7 minutes full, and bake at 180° for about 20 minutes. After baking, remove from the mold to cool.