Chicken Legs Stewed with Potatoes

Overview

How to cook Chicken Legs Stewed with Potatoes at home

Tags

• hot dishes
• home cooking
• aniseed
• chicken heart
• chicken gizzards
• chicken legs
• cooking wine
• dried pepper
• five spice powder
• old soy sauce
• potatoes
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ingredients, cut with a knife, put the chicken legs, hearts, and gizzards in hot water and take them out face down

   

2. 2 Add oil to the wok. When hot, add ginger, chili and aniseed chicken. Stir-fry evenly. Add seasonings and water. Bring to a boil over high heat, then reduce to low and simmer

   

3. 3 The chicken legs are almost cooked. When the water is low, add the potatoes and simmer over medium heat until cooked