Fried shredded squid

Overview

How to cook Fried shredded squid at home

Remove the black film impurities from the squid and clean it.
Cut the flowers first, then cut them into long strips.
Wash the celery, red pepper, and ginger separately and cut into long strips. Add salt, cooking wine, and cornstarch to the cut squid to marinate to taste.
Heat a wok, pour oil, add shredded squid and ginger and stir-fry quickly.
Add light soy sauce and a little sugar to taste.
Then add celery and red pepper and stir-fry until raw.
Add a little salt, MSG and pepper and stir well.
Take it out of the pan and plate it up.