Scrambled eggs with carrots and fungus

Scrambled eggs with carrots and fungus

Overview

A light and nutritious home-cooked quick dish~

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Scrambled eggs with carrots and fungus step 1

  2. Slice carrots, shred green onions, beat eggs well, and soak fungus (soak for 3 hours or one night in advance)

    Scrambled eggs with carrots and fungus step 2

  3. First blanch the soaked fungus in hot water and take it out

    Scrambled eggs with carrots and fungus step 3

  4. Put an appropriate amount of cooking oil into the pot and heat it up, then add the egg liquid and stir-fry it, then put it on a plate and set aside

    Scrambled eggs with carrots and fungus step 4

  5. Heat a little cooking oil in a pot, add carrots, fungus, chopped green onions and stir-fry for a few minutes

    Scrambled eggs with carrots and fungus step 5

  6. Pour the previously scrambled eggs into the pot and stir-fry evenly with the carrots and fungus

    Scrambled eggs with carrots and fungus step 6

  7. Just add a little salt to taste before serving

    Scrambled eggs with carrots and fungus step 7

  8. Finished product pictures

    Scrambled eggs with carrots and fungus step 8