My favorite private dish—Pig’s trotters baked with peanuts

Overview

Baked pig's trotters have always been my mom's specialty, and the dishes she cooks are also top-notch. Today's pig's trotters were made by my mom, and I added my favorite peanuts. It tastes great and delicious!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• clear water
• garlic alone
• light soy sauce
• mushroom essence
• peanuts
• pig's feet
• star anise
• salt

Ingredients

Steps

1. 1 Wash the pig’s feet first

   

2. 2 Chop into uniform small pieces and set aside

   

3. 3 Add an appropriate amount of water to the pot and bring to a boil, pour in the chopped pig's feet and blanch the water for 5 minutes

   

4. 4 Wash the peanuts, drain and set aside

   

5. 5 Rinse the blanched pig's feet and set aside

   

6. 6 Heat the oil pan

   

7. 7 Add peeled garlic and sauté until fragrant, then add star anise and sauté together

   

8. 8 Pour in the blanched pig's feet and stir-fry for a while

   

9. 9 Add appropriate amount of salt and stir-fry evenly

   

10. 10 Add a small spoonful of mushroom essence (chicken powder is also acceptable) and stir-fry evenly

    

11. 11 Add peanuts and stir-fry for a while

    

12. 12 Pour in appropriate amount of light soy sauce, stir-fry evenly and turn off the heat

    

13. 13 Pour the fried pig's feet into the pressure cooker and add 300ml of water

    

14. 14 Cover the pot and bake over medium heat for about 40 minutes, then turn off the heat

    

15. 15 Put it into a bowl and you’re ready to go~