How to make barbecued pork with jackfruit sauce

Overview

Honey-glazed barbecued pork is a famous dish in Guangdong and belongs to the Cantonese cuisine series. It is a classic among Cantonese-style barbecued meats. This is my first time making this dish. I checked a lot of information before making it, and the result is pretty good.

Tags

• cold dishes
• chinese banquet
• old man
• spring recipes
• banquet dishes
• dinner
• barbecued pork sauce
• garlic
• honey
• huadiao wine
• light soy sauce
• plum meat
• pineapple

Ingredients

Steps

1. 1 Prepare the required ingredients: plum meat (that is, pork shoulder meat), pineapple (choose the sweeter one with more moisture), minced garlic, barbecued pork sauce, light soy sauce, Huadiao wine, and honey.

   

2. 2 We wash the plum blossom meat and cut it into long strips, about as thick as a cucumber, and put them in a bowl.

   

3. 3 Then add minced garlic, light soy sauce, a small amount of Huadiao wine, and barbecued pork sauce, mix well, seal with plastic wrap, and marinate for more than 4 hours to let the meat take in the flavor.

   

4. 4 Prepare the oven, use the rotating rod to thread the meat strips, try to flip the rotating grilling rod, if the meat will shake, please use toothpicks or the like to fix it, if it does not rotate, use a grilling rack, and preheat up and down the fire or rotate the gear to 180 degrees.

   

5. 5 Coat the meat strips with barbecued pork sauce and bake for 40 minutes. If you want it to be beautiful and delicious, you need to take out the grill every 10 minutes and evenly apply a layer of barbecued pork sauce. If you are grilling it on a grill, turn your meat over; in the last 5 minutes, you need to brush it with a layer of honey.

   

6. 6 After the meat is cool, slice it into slices, slice the pineapple, and place the meat one piece at a time so that the meat can absorb the sweet and sour taste of the pineapple, making it taste sweet and sour.