【Sichuan】Five-spice hairtail
Overview
My parents often buy hairtail to eat~~and the hairtail they cook is very delicious~~ I have been influenced by my ears and eyes, and I also like to eat hairtail~~ But at the beginning, I didn’t know how to cook hairtail~~ Even how to handle hairtail, I don’t know~~ When I was far away from home~~I was always greedy for hairtail~~ For this reason, I often called my parents to get advice~~ From purchasing, processing to cooking~~I finally ate the hairtail I cooked~~ I can finally taste the taste of my parents~~ For me, the taste of hometown is the taste of home~~The taste of my parents~~ The hairtail I bought this time is relatively small~~ It is not suitable for grilling~~ It is not bad for making dry fried hairtail~~ It is fragrant and delicious for lunch, dinner, supper, and snacks~~ Because I made the fried hairtail in an air fryer, I did not coat the hairtail with wet starch~~ There is also very little oil used~~Very nutritious and low-fat~~Five-spice flavor~~Suitable for all ages~~
Tags
Ingredients
Steps
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Remove the head and gills of the hairtail, cut off the fins, and then cut the hairtail into sections of the same length;
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After washing the hairtail, wipe it dry and add an appropriate amount of salt;
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Add appropriate amount of cooking wine;
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Add appropriate amount of five-spice powder and pepper;
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Add ginger slices, garlic slices, and green onion segments, stir evenly, cover with plastic wrap, and marinate in the refrigerator for more than 4 hours;
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Adjust the air fryer temperature to 200 degrees and preheat for 5 minutes;
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Line the frying basket with tin foil and add hairtail segments;
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Brush in an appropriate amount of vegetable oil, close the frying basket, and adjust the time to 15 minutes; take out the frying basket halfway, turn the hairtail over, and brush another layer of vegetable oil;
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When the air fryer beeps (cooking end prompt), take out the frying basket and put the fish on a plate.