Grilled cold noodles

Overview

Grilled noodles, a specialty snack in Northeast China. There are three types: charcoal grilling, teppanyaki grilling and deep-frying. At present, teppanyaki and deep-frying are mainly popular. The cost of grilled cold noodles is low and the taste is great, but eating too much is not good for the gastrointestinal tract. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the common cold noodles in the market, and do not need to be dried after processing), which are soft and can be eaten directly.

Tags

• snacks
• chopped coriander
• cold noodles
• cumin
• egg
• garlic chili sauce
• sugar
• vinegar
• white sesame
• chopped green onion

Ingredients

Steps

1. 1 Put a small amount of oil in the pot, place a sheet of grilled cold noodles and crack in an egg.

   

2. 2 Mix the eggs well.

   

3. 3 Wait until the eggs are slightly set before flipping.

   

4. 4 Coat with hot sauce, sprinkle with chopped green onion, coriander, sugar, cumin, white sesame seeds, and vinegar. Each item can be added according to personal taste.

   

5. 5 Fry the pre-cut sausage halves on the edge of the pan and place on cold noodles.

   

6. 6 Wrap the grilled cold noodles around the sausage from both sides to the middle.

   

7. 7 Cut into small pieces with a spatula.

   

8. 8 Complete