Diced fish with colorful vegetables

Overview

Colorful, fresh fish and sweet vegetables.

Tags

• hot dishes
• home cooking
• spring recipes
• dinner
• basa fish fillet
• blended oil
• colorful vegetables
• cooking wine
• msg
• red sweet potato starch
• pepper
• salt

Ingredients

Steps

1. 1 Frozen pangasius fillet, defrost naturally and soak dry.

   

2. 2 Take half of the fish fillet and cut into dices;

   

3. 3 Add salt, MSG, pepper and cooking wine;

   

4. 4 After mixing well, add red sweet potato starch and mix well.

   

5. 5 Quickly frozen colorful vegetables, defrosted naturally.

   

6. 6 Heat the pan with less oil and add the fish;

   

7. 7 Paddle until the diced fish changes color and remove.

   

8. 8 Over medium heat, add the colorful vegetables and stir-fry;

   

9. 9 Dice the fish;

   

10. 10 Turn on high heat, add a little salt and stir-fry evenly, pour a little cooking wine to reduce the juice.