Angelica astragalus, pork belly, black chicken soup

Overview

How to cook Angelica astragalus, pork belly, black chicken soup at home

Wash the angelica, astragalus, lotus root and lily and set aside
Wash the red dates, lotus seeds and barley and set aside. I cut the red dates a few times or else they won’t taste good when cooked
Blanch the pork belly and black-bone chicken and set aside. The pork belly must be washed well😯 I first rub it with flour and then soak it in salt
I take this step with a pinch of salt. Then put all the ingredients in the pot and simmer over high heat for half an hour, then turn to low heat and simmer slowly for another hour and a half. Before turning off the heat, add some wolfberry and simmer for a few minutes
Finished product
Pick up the pork belly and cut it into pieces. I really like eating both
Pork belly dipping sauce, soy chili noodles, Sichuan pepper oil, sesame oil, chicken essence, a little vinegar, soy sauce, spring onions, salt, and a little sugar will make it taste better👍 I forgot about it, but it tastes great too